Product Overview
Organic White Tea Tangerine flavored 2 oz.
White tea is a pale tea with a sweet, silky flavor. The least processed teas, white teas, are unfermented teas made from young tea leaves or buds steamed immediately after harvest.
Pour 1 cup boiling water over 1 heaping tsp. of tea, steep 5 minutes, strain, and enjoy. Drink white tea for its smoothe gentle taste, but also for its powerful health benefits.
Ingredients: organic white tea, organic orange peel, natural tangerine flavor.
Benefits of white tea:
White tea contains high levels of antioxidants
Boosts your body’s immune system
Kills more cancer causing cells than any other type of tea
Helps lower blood cholesterol and control high blood pressure
Prevents the growth of dental plaque
Destroys human pathogens that can cause disease (bacteria, viruses, and fungi)
White tea contains more polyphenols, the powerful anti-oxidant
Contains high levels of a disease-fighting antioxidant, epigallocatechin gallate
Ingredients in white tea have shown to prevent the influenza virus from entering the cell wall and replicating!
The least processed teas, white teas, are unfermented teas made from young tea leaves or buds. They are steamed immediately after harvest to inactivate polyphenol oxidase and then dried. Scientists have been studying green tea for a decade. Their research shows that it may prevent cancer, lower blood cholesterol, and control high blood pressure. It may even prevent cavities and fight viruses. The few scientists studying white tea, most notably those at the Linus Pauling Institute, have shown in animal models that white tea is better at preventing colon cancer than green tea. Milton Schiffenbauer, Ph.D., a microbiologist and professor in the Department of Biology at Pace University's Dyson College of Arts & Sciences is the primary author of the research on white tea benefits. "Our research shows White Tea Extract can actually destroy in vitro the organisms that cause disease. Study after study with tea extract proves that it has many healing properties. This is not an old wives tale, it's a fact." White tea was more effective than green tea at inactivating bacterial viruses. Results obtained with the bacterial virus, a model system; suggest that WTE may have an anti-viral effect on human pathogenic viruses. The addition of White Tea Extract to various toothpastes enhanced the anti-microbial effect of these oral agents. Studies have also indicated that white tea may have an anti-fungal effect on pathogenic fungi.
